We help producers spend more time growing food and less time worrying about logistics — offering production planning assistance, aggregation of orders, and on-farm pickups. Come grow with us!

If you are interested in becoming a Farm Runners producer, please send an email to [email protected]

Please include the following information in your email:

  • Farm/Business Name
  • Your Name and Role
  • Phone Number
  • Address
  • What products do you want to sell to Farm Runners?
  • How long have you been doing what you’re doing?
  • How do you currently market your products?
  • Do you currently hold any certifications (COG, IPM, Certified Naturally Grown, Animal Welfare Approved, etc)?
  • Have you reviewed our Producer Requirements (below)?

Producer Requirements (General)

  • All products sold to Farm Runners must be grown or made by the entity selling them (ie, you cannot buy tomatoes from another grower and re-sell them to Farm Runners)
  • All products must be grown or produced on the Western Slope of Colorado
  • All producers must disclose the use of chemical inputs (synthetic fertilizers, herbicides, pesticides, artificial ingredients) on/in their products
  • Communication about availability and orders takes place weekly via email.
  • Payment for product is on a Net-14 basis

Fruit and Veggie Growers

All fruit and vegetable producers are required to:

  • Have a Food Safety Plan
  • Have a state-certified scale for any product sold by weight
  • Disclose growing practices
  • Sign a Producers Agreement

Eggs, Meat & Dairy Producers

All MEAT products must be:

  • Sold by the cut (we do not buy whole animals or primals)
  • Processed in a USDA certified facility
  • New and unique (we already have sources for most cuts)

All DAIRY products must be:

  • Pasteurized
  • Produced in a USDA licensed facility

All EGGS producers must:

  • Have an state-issued egg dealer license
  • Sell in quantities large enough to fill wholesale orders (by the case, not the dozen)
  • We are currently looking for more producers of DUCK eggs

Value Added Products

All value-added producers must:

  • Be on the CDPHE’s APPROVED SOURCE LIST (aka, have a current Manufactured Foods License issued by the Colorado Department of Health and Environment).
  • Produce, package, and store your product in a commercial kitchen.
  • Provide a suggested retail pricing scheme and a distributor price that allows fora 30-50% markup on your goods.