What do you get when you combine a farmers market, a deli, and natural foods store?

The Station, of course! We’re the North Fork Valley’s one-stop-shop for fresh and local food.

Made from Scratch  |  Supporting Local Farms  |  Seasonal Ingredients

Our daily deli selection is informed by the ingredients that are available to us locally in the moment. Please call us for our current availability.

Drinks

Coffee

Rock Canyon Coffee Roasters

Hot Tea

Two Leaves & a Bud

Elevation Tea

Iced Tea

Bhakti Iced Chai

London Fog

Kombucha

Thai Coffee

With organic sweetened condensed milk and cardamom. Served iced or hot

Breakfast

Blue Sky Baking Pastries

Baked fresh daily. Call for selection

Farm Runners Burrito

Free Range Eggs, Rocking W Cheddar, Pork Breakfast Sausage, Roasted Potatoes, Creamy Chipotle Sauce.

Breakfast Tacos

Free Range Eggs, Rocking W Cheddar, Roasted Potatoes, Pork Chorizo (optional). Served on 3 street-style corn tortillas, topped with house-picked veggies. (Gluten-Free)

Apple Street Farms Vegan Tofu Burrito

So good, you won’t care that it’s vegan! Perfectly seasonal tofu scramble with peppers, onions, and potatoes.

Quesadilla

Fresh grated local cheese on a local tortilla, simple yet delicious! Add chorizo and salsa to make it your own.

Soup ‘n Sides

Seasonal soup of the Week (September-April)

Always homemade and always tasty (usually gluten-free, often vegan).

Seasonal Deli Sides

Rotating selection of creative vegetable and side dishes. Favorites include: peanut noodle salad, potato salad, roasted beets, Mexican street corn, curried chickpea salad, Italian pasta salad, quinoa tabouli, and more!

Lunch

Cold Sandwiches

Rotating selection of pasture raised chicken, turkey, roast beef, and ham sandwiches. Rocking W cheese. House-made condiments.

Panini Special

Gooey cheese and seasonal fillings pressed between fresh Mt. Oven or Louis Swiss Pastry bread.

Empanadas

Flaky pastry dough wrapped around savory filling. Choice of chicken, beef or veggie.

Chef Salad

Local mixed greens topped with chef’s choice of protein, fresh veggies, fun toppings, and house-made dressing.

Take-N-Bake Entrees

Every week, our kitchen makes a selection of from-scratch, quick frozen dinners that are ready to heat and serve. Options rotate weekly. Some of our favorites include:

• Gluten Free Pizzas (made weekly on Fridays)
• Enchiladas
• Green Chile Mac and Cheese
• Lasagna
• Shepard’s Pie
• Coconut Thai Curry