New Producers

What you need to know to sell to Farm Runners

General Requirements

All Products sold to Farm Runners must be grown or made by the entity selling them.

  • We help producers spend more time growing food and less time worrying about logistics — offering production planning assistance, aggregation of orders, and on-farm pickups.

  • All producers must disclose the use of chemical inputs (synthetic fertilizers, herbicides, pesticides, artificial ingredients) on/in their products

  • Commit to communication about availability

  • Be able to accept payment for product on a Net-15 basis

Fruits & Veggie Growers

All fruit and vegetable producers are required to:

Have a Food Safety Plan

  • Have a state-certified scale for any product sold by weight

  • Disclose growing practices

  • Sign a Producers Agreement

Eggs, Meat & Dairy Requirements

All MEAT products must be:

  • Sold by the cut or Farm Runners must preorder whole and primal cuts

  • Processed in a USDA certified facility

  • We are interested New and Unique Animals and Cuts (we already have sources for most cuts)

All DAIRY products must be:

  • Pasteurized

  • Produced in a USDA licensed facility

All EGGS producers must:

  • Have an state-issued egg dealer license

  • Sell in quantities large enough to fill wholesale orders (by the case, not just the dozen)

  • We are currently looking for more producers of DUCK eggs

Value Added Products

All value-added producers must:

  • Be on the CDPHE’s APPROVED SOURCE LIST 

    (aka, have a current Manufactured Foods License issued by the Colorado Department of Health and Environment).

  • Produce, package, and store your product in a commercial kitchen.

  • Provide a suggested retail pricing scheme and a distributor price that allows for a 30-50% markup on your goods.

Come grow with us.

Fill out this form to get started.