The Station

235 Highway 133 Hotchkiss, CO

970-872-9633

Cafe Deli

From scratch cooking using as much local sourced meats, cheeses and produce as possible.

Grab-n-Go Breakfast

Daily Lunch Specials

Take Home Meals

Blue Sky Bakery

Located inside Farm Runners Station Blue Sky Baking offers an array of freshly baked pastries and desserts daily.

Custom order studio available for any special event.

Grocery

Careful curated purchasing from conscious sources

Seasonal Produce

Local Meat & Dairy

Pantry Items

Gourmet Provisions

Deli Menu

We work with local ingredients items change with the season. Call if you would like to know what we have that week.

Drinks

Coffee - Rock Canyon Coffee Roasters

Hot Tea - Two Leaves & a Bud - Elevation Tea

Iced Tea

Bhakti Iced Chai

Kombucha

Thai Coffee - With organic sweetened condensed milk and cardamom. Served iced or hot

Italian Soda - Rotating Local Fruit Flavors

Lunch

Cold Sandwiches

Rotating selection of pasture raised chicken, turkey, beef, and ham sandwiches. Rocking W cheese. House-made condiments.

Panini Special

Gooey cheese and seasonal fillings pressed between fresh Louis Swiss Pastry bread.

Empanadas

Flaky pastry dough wrapped around savory filling. Choice of chicken, beef or veggie.

Chef Salad

Local mixed greens topped with chef’s choice of protein, fresh veggies, fun toppings, and house-made dressing.

Breakfast

Blue Sky Baking Pastries

Baked fresh daily. Call for selection

Farm Runners Burrito

Free Range Eggs, Rocking W Cheddar, Pork Breakfast Sausage, Roasted Potatoes, Creamy Chipotle Sauce.

Vegetarian Burrito

Free Range Eggs, Rocking W Cheddar, Roasted Potatoes, Farm Runners Green Sauce.

Vegan Tofu Burrito

So good, you won’t care that it’s vegan! Perfectly seasonal tofu scramble with peppers, onions, and potatoes.

Gluten Free Quiche

Homemade gluten-free pastry crust filled with local eggs, cheese, and seasonal veggies.

Soup ‘N Sides

Seasonal soup of the Week (September-April)

Always homemade and always tasty (usually gluten-free, often vegan).

Seasonal Deli Sides

Rotating selection of creative vegetable and side dishes. Favorites include: peanut noodle salad, potato salad, roasted beets, Mexican street corn, curried chickpea salad, Italian pasta salad, quinoa tabouli, and more!

Take-N-Bake Entrees

Every week, our kitchen makes a selection of from-scratch, quick frozen dinners that are ready to heat and serve. Options rotate weekly. Some of our favorites include:

  • Gluten Free Pizzas (made weekly on Fridays)

  • Enchiladas

  • Green Chile Mac and Cheese

  • Lasagna

  • Shepard’s Pie

  • Coconut Thai Curry

Hours

Wednesday - Saturday 8:30a - 5:30p

Sunday 10:00a - 4:00p

Closed Monday / Tuesday